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H. Payette, M.-J. Kergoat, B. Shatenstein, V. Boutier, S. Nadon
Payette H, PhD, Centre de recherche de l'Institut universitaire de gériatrie
de Sherbrooke, Faculté de Médecine, Université de Sherbrooke. Kergoat
M-J, MD , Geriatrician and Chief, Departement of Specialised Medicine,
Institut universitaire de gériatrie de Montréal and Centre de recherche
de l'Institut universitaire de gériatrie de Montréal. Shatenstein B, PhD,
PDt, Department of Nutrition, Université de Montréal and Centre de recherche
de l'Institut universitaire de gériatrie de Montréal, Boutier V, MSc,
Centre de recherche de l'Institut universitaire de gériatrie de Sherbrooke.
Nadon S, MSc, dt.p. Centre de recherche de l'Institut universitaire de
gériatrie de Montréal. Correspondence: Hélène Payette, Centre de recherche
de l'Institut universitaire de gériatrie de Sherbrooke, 840 Papineau Street,
Sherbrooke (Qc), Canada, J1E 1Z2. Telephone : 819-821-3111 *246. Fax :
819-821-3506. Email : hpayette@courrier.usherb.ca
Abstract: Objective: A high prevalence of undernutrition has been observed
in the elderly, particularly in cognitively impaired or demented individuals.
Self-reported height and weight were tested as simple and non-invasive
methods to efficiently screen individuals at risk. Design: Cross-sectional
study. Participants: A subset of subjects (n=465) participating in the
longitudinal follow-up phase of the Canadian Study of Health and Aging
(CSHA) and comprising cognitively intact and impaired individuals as well
as demented subjects. Measurements: Self-reported values of height and
weight were compared to direct standard measurements using Pearson's correlation
coefficients and linear regressions by cognitive status. Estimation bias
was determined using paired Student t-tests. Sensivity and specificity
of body mass index (BMI) derived from self-reported data were calculated.
Results: Self-reported and measured weights were highly correlated (r>.90)
in all three categories of cognitive status. A tendency to underestimate
their weight was observed in overweight women. Correlations of recalled
to measured height were excellent in normal (r=.91) and good in cognitively
impaired (r=.86) and demented (r=.85) subjects. A systematic overestimation
of recalled height was observed, particularly among individuals of short
stature. Self-reported BMI showed excellent sensitivity (>93%) in detecting
underweight individuals in all three categories. Conclusion: Self-reported
height and weight data can be obtained in normal and cognitively-impaired
elderly persons as well as in mild or moderate cases of dementia and can
be used as a valid tool to screen for risk of undernutrition.
Key words: elderly, height, weight, nutrition, undernutrition, cognitive
status, aging
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