International Academy Nutrition and Aging

JNHA volume 5, number 3, 2001

Overview

Diet and Cardiovascular Diseases D. Lanzmann, W. Reynish, B. Vellas Click here

In Memorium : William Reynish, 1966-2001 Click here

Editorial

Cardiovascular Diseases and Nutrition S. Renaud Click here

Epidemiology

Diet and Coronary Heart Disesase: Findings from the Nurses' Health Study and Health Professionals' Follow-Up Study
F.B. Hu, W.C. Willett (U.S.A.) Click here

Nutritional Research Within the Framingham Heart Study
B.E. Millen, P.A. Quatromoni (U.S.A.) Click here

Diet and Cardiovascular Diseases in Europe
D. Kromhout (The Netherlands) Click here

Nutrition and Cardiovascular Disease in Finland Since the Early 1970s: A Success Story
P. Pietinen, M. Lahti-Koski, E. Vartiainen, P. Puska (Finland) Click here

Pathogenesis And Dietary Links

Diet and Atherosclerosis
D. Kritchevsky (U.S.A.) Click here

Influence of Dietary Fat Type on Arterial Thrombosis Tendency
G. Hornstra (The Netherlands) Click here

Diet and Stroke
S.C. Renaud (France) Click here

Diet and Sudden Cardiac Death
A. Leaf (U.S.A.) Click here

Nutrients And Pathogenesis

Alpha-Linolenic Acid and Cardiovascular Diseases
D. Lanzmann-Petithory (France) Click here

Trans Fatty Acids and Cardiovascular Risk
T.A. Wilson, M. McIntyre, R.J. Nicolosi (U.S.A.) Click here

Interventional Studies Concerning the Role of Antioxydant Vitamins in Cardiovascular Diseases: A Review
S. Czernichow, S. Hercberg (France) Click here

Homocysteine, Folic Acid and B Vitamins: Fantastic Potential for Cardiovascular Prevention
J. Blacher, M.E. Safar (France) Click here

Dietary Protein and Cardiovascular Risk
F. Mariotti, J.F. Huneau, D. Tomé (France) Click here

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