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Nutrition, Aging and Related Diseases
Nutrition and Aging





JNHA volume 7, number 1, 2003

Nutrition
 

Individual Assessment of Intake of Energy, Nutrients and Water in 54 Elderly Multidiseased Nursing-Home Residents
G. Akner, H. Flöistrup (Sweden) Click here

Assessing the Older Person: Is the MNA a More Appropriate Nutritional Assessment Tool than the SGA?
L. Barone, M. Milosavljevic, B. Gazibarich (Australia) Click here


Neurosciences
 


Brain-Membrane Cholesterol in Alzheimer's Disease
G.P. Eckert, C. Kirsch, W.E. Müller (Germany) Click here

Lipoproteins and Lipid Peroxidation in Alzheimer's Disease
C. N. Bassett, T. J. Montine (U.S.A.) Click here

The Role of Intracellular Cholesterol on the Processing of the ß-Amyloid Precursor Protein
B. M. Austen, C. Sidera, C. Liu, E. Frears (United Kingdom) Click here

The Role of 24S-Hydroxycholesterol in Alzheimer's Disease
H. Kölsch, D. Lütjohann, K. von Bergmann, R. Heun (Germany) Click here


Geriatric medicine
 


Relationship of Lifestyle Factors to Bone Mass in Japanese Women
K. Ishikawa-Takata, T. Ohta (Japan) Click here

Inactivity and Weight Loss: Effective Criteria to Identify Frailty
M. J.M.Chin A Paw, L. C.P.G.M. de Groot, S. V. van Gend, M. H.C. Schoterman, E. G. Schouten, M. Schroll, W. A. van Staveren (The Netherlands) Click here

Highlights in Geriatrics and Gerontology
L. Teillet, Ph. van den Bosch de Aguilar, G. Hamon, B. Corman, T. Cudennec, F. Puisieux (France) Click here











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