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Nutrition, Aging and Related Diseases
Nutrition and Aging





JNHA volume 6, number 6, 2002

Nutrition
 
Oral and Intravenous Administered Amino Acids Produce Similar Effects on Muscle Protein Synthesis in the Elderly
B.B. Rasmussen, R.R. Wolfe, E. Volpi (U.S.A.) Click here

Social and Health Factors Influencing Poor Nutritional Status Among Rural Elderly Malays
S. Suzana, J. Earland, A.R. Suriah, A.M. Warnes (Malaysia, U.K.) Click here

Malnourished Elderly People and Lipid Status
C. Monarque-Favard, I. Garcia, H. Abidi, E. Bannier, J. Riviere, J. Drai, M. Bonnefoy (France) Click here


Neurosciences
 


Relation Between Cholesterol Levels, Statins and Alzheimer's Disease in the Human Population
B. Austen, G. Christodoulou, J.E. Terry (U.K.) Click here

CSF Lipoproteins and Alzheimer's Disease
M.D. Neely, T.J. Montine (U.S.A.) Click here

Effects of Fruits and Vegetables on Levels of Vitamins E and C in the Brain and their Association with Cognitive Performance
A. Martin, A. Cherubini, C. Andres-Lacueva, M. Paniagua, J. Joseph (U.S.A.) Click here


Geriatric medicine
 


Vitamin D and Fractures in the Elderly
J. Simon, M. Leboff, J. Wright, J. Glowacki (U.S.A.) Click here

Body Composition of 80-Years Old Men and Women and its Relation to Muscle Strength, Physical Activity and Functional Ability
A.N. Pedersen, L. Ovesen, M. Schroll, K. Avlund, P. Era (Denmark) Click here











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