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Nutrition, Aging and Related Diseases
Nutrition and Aging




AIM

The International Academy Nutrition & Aging contributes to developing :
Scientific activities and their industrial applications
Informative and training programs about Nutrition and Aging.


AREA OF ACTIVITIES

Nutritional needs of older people
Nutritional prevention of pathologies associated with aging
Nutrition and longevity
Nutrition and quality of aging
Malnutrition : causes and consequences
Oral and enteral feeding
Functional foods


MEMBERS

Renowned scientific personalities
Industrial business groups directly interested in development of research and applications about Nutrition and Aging.


Executive Committee


R. Baumgartner (Albuquerque)
C. Chumlea (Dayton)
P.J. Garry (Albuquerque)
J.E. Morley (Saint-Louis)

A.J. Sinclair (Birmingham)
A. Salva (Barcelona)
B. Vellas (Toulouse)
H. Werner (Darmstadt)


Operational Committee


Industrial Partners
M. Albrecht (Nutricia)
C. Bailly (Nestlé)
J. Potot (Chiesi)
A Girauld (APRIFEL)
V. Grandjean (C. I. Viandes)
V. Braesco (Danone)
D. Mazigh (Barry Callebaud)
C. Melin (Baxter)
G. Miller (National Dairy Council)
A. Domiar (Novartis Nutrition)

Scientific Partners
Mr. Beaufrère (Clermont-Ferrant)
M. Bonnefoy (Pierre Benite)
C. Chumlea (Dayton)
T. Constans (Tour)
H. Dhillon (Malaisia)
M. Ferry (Valence)
B. Forette (Paris)
P.J. Garry (Albuquerque)
S. Hersberg (Paris)
B. Lesourd (Clermont-Ferrant)
O. Moreiras (Madrid)
R. Russel (Boston)
A.J. Sinclair (Birmingham)
D. Tomé (Paris)
H. Werner (Darmstadt)


General Secretariat:


Sylvie Lauque - SERDI
320 rue Saint-Honoré,
75001 Paris - France
fax : 33 (0)5 61 75 11 28- tel : 33 (0)5 61 75 79 12-
e-mail : lauque.sylvie@wanadoo.fr


ACTIONS

Dispaching of a twice monthly communique exclusively to the members of the Academy devoted to :
  • research and nutrition actions : grant proposals, financing, teams involved, work progress and results
  • strong points of recent publications
  • significant information coming from meetings and personal contacts.
Organising of :
  • a yearly scientific meeting : alternately in the U.S.A. (Albuquerque) and in Europe
  • workshops on topics chosen by the Operational Committee.
Presenting activities of the Academy and of the members in the Journal of Nutrition, Health and Aging

Contributing to development of nutrition research :
  • by suggesting research topics
  • by involvement in research programs
  • by awarding prizes to original scientific works about Nutrition and Aging, which produced outstanding contributions in this area.






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