International Academy Nutrition and Aging

About the international Academy Nutrition and Aging

AIM

The International Academy Nutrition & Aging contributes to developing :

Scientific activities and their industrial applications

Informative and training programs about Nutrition and Aging.

AREA OF ACTIVITIES

Nutritional needs of older people
Nutritional prevention of pathologies associated with aging
Nutrition and longevity
Nutrition and quality of aging
Malnutrition : causes and consequences
Oral and enteral feeding
Functional foods
Sarcopenia
Frailly
Nutrition Cognitive decline and Alzheimer.

MEMBERS

Renowned scientific personalities

Industrial business groups directly interested in development of research and applications about Nutrition and Aging.

Executive Committee

M. Morris (Chicago)

L. Guiterez (Mexico)

J. Fitten (Los Angeles)

C. Chumlea (Dayton)

P.J. Garry (Albuquerque)

J.E. Morley (Saint-Louis)

A.J. Sinclair (Birmingham)

A. Salva (Barcelona)

B. Vellas (Toulouse)

H. Werner (Darmstadt)

Operational Committee

Industrial Partners

Nestlé

Chiesi

Danone/Nutrition

Scientific Partners

M. Bonnefoy (Pierre Benite)

C. Chumlea (Dayton)

T. Constans (Tour)

H. Dhillon (Malaisia)

M. Ferry (Valence)

B. Forette (Paris)

P.J. Garry (Albuquerque)

S. Hersberg (Paris)

B. Lesourd (Clermont-Ferrant)

O. Moreiras (Madrid)

R. Russel (Boston)

A.J. Sinclair (Birmingham)

D. Tomé (Paris)

H. Werner (Darmstadt)

General Secretariat:

Rachel Prat
43 chemin Del Prat,
31320 AUZEVILLE-TOLOSANE - France

Congress Contact Registration UNM
Office of Continuing Medical Education
MSC09 5370
1 University of New Mexico
Albuquerque, New Mexico 87131-0001

ACTIONS

Dispaching of a monthly communique exclusively to the members of the Academy devoted to :

research and nutrition actions : grant proposals, financing, teams involved, work progress and results
strong points of recent publications
significant information coming from meetings and personal contacts.

Organising of :

a yearly scientific meeting : alternately in the U.S.A. (Albuquerque) and in Europe
workshops on topics chosen by the Operational Committee.

Presenting activities of the Academy and of the members in the Journal of Nutrition, Health and Aging

Contributing to development of nutrition research :

by suggesting research topics
by involvement in research programs
by awarding prizes to original scientific works about Nutrition and Aging, which produced outstanding contributions in this area.

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